Chocolate Chip Cheesecake
Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as well as the tastebuds.
Estimated Times:
- Preparation – 20 min
- Cooking – 55 min
- Cooling Time – 2 hrs refrigerating
- Yields – 14
CRUST
- 1 1/2 cups crushed chocolate sandwich cookies (about 15)
- 2 tablespoons butter or margarine, melted
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
FILLING
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup sour cream
Directions:
PREHEAT oven to 300° F.
COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
BAKE for 25 minutes. Cover loosely with foil.
BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.
NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.
| Nutritional Information – Chocolate Chip Cheesecake | |
| Nutrition Facts Serving Size: 1/14 of recipe Servings per Recipe: 14 |
|
| Amount per serving | |
| Calories: 430 | |
| Calories from Fat: 263 | |
| % Daily Value | |
| Total Fat: 29.2g | 45% |
| Saturated Fat: 16g | 80% |
| Cholesterol: 91mg | 30% |
| Sodium: 224mg | 9% |
| Carbohydrates: 37.7g | 12% |
| Dietary Fiber: .4g | 2% |
| Sugars: 22.3g | |
| Protein: 5.9g | |
| Vitamin A | 16% |
| Vitamin C | 0% |
| Calcium | 12% |
| Iron | 11% |
| * Percent Daily Values are based on a 2000 calorie diet | |
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The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program. Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.