Recipes

Cooking Turkey (2 Recipes) Making Stuffing (3 Recipes) Making Gravy (3 Recipes)   Cooking Turkey (1) Basic Turkey Cooking Preheat […]

Italy’s Number One Olive Oil Features a Tuscan-Inspired Turkey Feast With Up to One-Quarter Less Fat – Carapelli Olive Oil

Homestyle Turkey, the Michigander Way A simple, down to basics recipe when it comes to the good old tom turkey.

Sweet Potato Casserole II “Mmmmmm! Sweet potatoes topped with creamy marshmallows. Yield 8 servings. Ingredients 5 sweet potatoes, peeled and

Serves 4 To achieve the proper texture, it is important to cook the potatoes thoroughly; they are done if they

Barbecue Sauce, Marinades and Rub Recipes By mid-summer, you might have half-a-dozen barbecue sauce bottles in your fridge and still

Garlic Butter Makes 2 cups 1 tablespoon garlic powder 3 minced fresh garlic cloves juice of 1 lemon 1 pound

Called a soup, this dish reduces tomatoes to their essence, thickened with soaked bread. The tomatoes are cooked until nearly

Ingredients (use vegan versions): 3 cup flour (you can use part whole wheat) 1 1/2 cup vegan sugar 2 teaspoon

Traditional The King Cake The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and

There are soups and there are super-soups, such as this corn and crab bisque: rich and unforgettable. Concentrated shrimp stock

Chocolate Chip Cheesecake Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as

While this stellar version of a Mexican and Southwest classic can be a delicious appetizer by itself, it’s also traditionally

Ice Cream Base Makes 3 cups 2 cups heavy (whipping) cream 1/2 cup half-and-half 8 egg yolks 1 cup sugar

Ingredients: 1/4 cup (1/2 stick) margarine 4 large Russet potatoes, peeled, cut into small cubes (about 4 cups) 5 cups

To peel and cook shrimp: Pick fresh, firm, sweet-smelling shrimp. Shrimp may be peeled before or after cooking. To completely

French Toast A delicious breakfast tradition developed in 16th century France! Items Needed: (for 2 to 4 servings) 2 large