Recipes: Sweet Potato Casserole

Sweet Potato Casserole II

“Mmmmmm! Sweet potatoes topped with creamy marshmallows. Yield 8 servings.


  • 5 sweet potatoes, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup low fat margarine
  • 2 tablespoons orange juice
  • 2 pinches ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows



Preheat oven to 350 degrees F (175 degrees C).

Boil sliced sweet potatoes in water until tender. Drain.

In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.

Spread the sweet potato mixture into a 9×13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Scroll to Top