Garlic Butter
Makes 2 cups
- 1 tablespoon garlic powder
- 3 minced fresh garlic cloves
- juice of 1 lemon
- 1 pound (4 sticks) salted butter
- In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes.
Garlic-Herb Butter
Makes 2 cups
- 1 tablespoon garlic powder
- 1 minced fresh garlic clove
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh shallots
- 1 teaspoon minced fresh watercress
- juice of 1 lemon
- 1 pound (4 sticks) salted butter
In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes
Pack into molds or a glass container with a lid, and refrigerate. Keeps up to 1 week.