There are soups and there are super-soups, such as this corn and crab bisque: rich and unforgettable. Concentrated shrimp stock […]

Chocolate Chip Cheesecake Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as

While this stellar version of a Mexican and Southwest classic can be a delicious appetizer by itself, it’s also traditionally

Ice Cream Base Makes 3 cups 2 cups heavy (whipping) cream 1/2 cup half-and-half 8 egg yolks 1 cup sugar

Ingredients: 1/4 cup (1/2 stick) margarine 4 large Russet potatoes, peeled, cut into small cubes (about 4 cups) 5 cups

To peel and cook shrimp: Pick fresh, firm, sweet-smelling shrimp. Shrimp may be peeled before or after cooking. To completely

French Toast A delicious breakfast tradition developed in 16th century France! Items Needed: (for 2 to 4 servings) 2 large