U.S. Population Estimates (2010-2014)
Annual Estimates of the Resident Population for the United States, Regions, States, and Puerto Rico: April 1, 2010 to July […]
Annual Estimates of the Resident Population for the United States, Regions, States, and Puerto Rico: April 1, 2010 to July […]
Buying and Thawing a Turkey Want some tips on how to pick out and how to thaw a turkey?. Don’t
Cooking Turkey (2 Recipes) Making Stuffing (3 Recipes) Making Gravy (3 Recipes) Cooking Turkey (1) Basic Turkey Cooking Preheat
Italy’s Number One Olive Oil Features a Tuscan-Inspired Turkey Feast With Up to One-Quarter Less Fat – Carapelli Olive Oil
Homestyle Turkey, the Michigander Way A simple, down to basics recipe when it comes to the good old tom turkey.
Sweet Potato Casserole II “Mmmmmm! Sweet potatoes topped with creamy marshmallows. Yield 8 servings. Ingredients 5 sweet potatoes, peeled and
Serves 4 To achieve the proper texture, it is important to cook the potatoes thoroughly; they are done if they
Barbecue Sauce, Marinades and Rub Recipes By mid-summer, you might have half-a-dozen barbecue sauce bottles in your fridge and still
Garlic Butter Makes 2 cups 1 tablespoon garlic powder 3 minced fresh garlic cloves juice of 1 lemon 1 pound
Called a soup, this dish reduces tomatoes to their essence, thickened with soaked bread. The tomatoes are cooked until nearly
Ingredients (use vegan versions): 3 cup flour (you can use part whole wheat) 1 1/2 cup vegan sugar 2 teaspoon
Traditional The King Cake The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and
There are soups and there are super-soups, such as this corn and crab bisque: rich and unforgettable. Concentrated shrimp stock
Chocolate Chip Cheesecake Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as
How to Pick Fish Select the freshest fish available. Look for fish with bulging, not sunken, eyes, and a sweet
Garlic is one of the most versatile flavors to ever grace a kitchen. It not only tastes wonderful, it’s very
While this stellar version of a Mexican and Southwest classic can be a delicious appetizer by itself, it’s also traditionally
Ice Cream Base Makes 3 cups 2 cups heavy (whipping) cream 1/2 cup half-and-half 8 egg yolks 1 cup sugar